Best Butter Chicken in Edmonton

About Our Butter Chicken

Our Butter Chicken, also known as Murgh Makhani, is a culinary masterpiece that has made Tandoori Kitchen one of Edmonton's most beloved Indian restaurants. The dish begins with tender chicken pieces marinated in yogurt and aromatic spices, then cooked in our traditional tandoor for that authentic smoky flavor.

The star of the dish is our signature tomato-cream sauce, slow-cooked with a blend of carefully selected spices including fenugreek, garam masala, and cardamom. We finish with a generous swirl of butter and cream, creating that characteristic rich, velvety texture that has made this dish a global favorite.

Why Our Butter Chicken Stands Out

At Tandoori Kitchen, we use only the freshest ingredients and authentic cooking techniques. Our butter chicken is mild enough for those new to Indian cuisine yet flavorful enough to satisfy seasoned spice lovers. It pairs perfectly with our fresh naan bread, fragrant basmati rice, or our signature Coconut Naan.

Perfect Pairings

• Fresh Butter Naan or our famous Coconut Naan
• Fragrant Basmati Rice or Jeera Rice
• Refreshing Mango Lassi
• Cucumber Raita for a cooling contrast