Experience the crispy, golden perfection of our Fish Pakora at Tandoori Kitchen Edmonton. Fresh fish pieces coated in a seasoned gram flour batter and deep-fried to perfection. Served with our homemade mint and tamarind chutneys for an unforgettable appetizer experience.
Our Fish Pakora is a beloved Indian appetizer that showcases the art of Indian frying. We use fresh, high-quality fish pieces, marinated in a blend of spices and coated in a crispy gram flour (besan) batter before being fried to golden perfection.
The result is a delightfully crispy exterior that gives way to tender, flavorful fish inside. Our generous portions have earned rave reviews from customers who appreciate both quality and value.
At Tandoori Kitchen, we take pride in our fish pakora recipe. The fish is marinated with ajwain (carom seeds), ginger, garlic, and a blend of spices that enhance the natural flavor without overpowering it. The batter is light yet crispy, creating the perfect texture contrast.
"We tried the desi fish pakora and it was amazing - huge portion! The fish was fresh, crispy on the outside and tender inside. Can't wait to come back for more!"
"What a tasty food! The fish pakora is delicious and served fresh. Staff service is commendable. Neat tidy place with great appetizers."
"Best fish pakora in Edmonton! The batter is perfectly spiced and the fish is always fresh. The mint chutney is amazing. Highly recommend!"
Order online for pickup or delivery, or visit us for dine-in at Heritage Square near Century Park.